PortalHomeFAQRegisterLog in
FrenzyFM
MINTA LAGU

Top posters
aiE-man
 
m!!s.bluRrr!!
 
ina eypoh92
 
Darkz_Emo
 
fatenbudaklolipop
 
harukichi_hayashida94
 
NaD
 
♥MiSZ iQQaH♥
 
FiSaU
 
DaKMuO
 
Who is online?
In total there are 2 users online :: 0 Registered, 0 Hidden and 2 Guests

None

Most users ever online was 31 on Mon Dec 15, 2008 10:03 pm

Share | 
 

 McDonalds.Recipes

View previous topic View next topic Go down 
AuthorMessage
Dak-sukardi
Otai-Senior
Otai-Senior


Male Number of posts : 129
Location : atas bumi
Hobby : hrmmmm
MySpace / Friendster : hazwans_2006@yahoo.com
Registration date : 11/12/2008

PostSubject: McDonalds.Recipes   Sat Jan 10, 2009 11:49 am

THE SECRET SAUCE:

1 tablespoon mayonnaise
1/2 teaspoon Grey Poupon Specialty peppercorn mustard

Ingredients:

1 sesame seed hamburger bun (potato roll style with split crown)
1/4 pound Topps beef patty
1 slice American cheese
1-2 tomato slices
1-2 lettuce leaves, chopped
1 Tablespoon ketchup
1 Tablespoon chopped white onion
McDonald's hamburger seasoning

COOKING: 1. In a small bowl, mix together the mayonnaise and the Dijon mustard. Set aside. This is the secret sauce. 2. Toast the face of each of the buns on a griddle as described in all
other recipes.

3. Follow Quarter-Pounder cooking instuctions for the beef patty.

4. Dress your BUN in the following order: On the crown (top bun)

special sauce
ketchup
onions
lettuce
tomato
cheese

5. Add the cooked beef patty then the toasted heel.

Makes 1 Arch Deluxe®

If you want an Arch Deluxe with bacon, pre-cook some thick sliced Hormel® pepper bacon, breaking one slice per burger in half. Lay the halves side by side on top of the cheese before
adding the meat. (Or just use thick sliced bacon, adding a dash of pepper when cooking.)




Big X-Tra®

INGREDIENTS:

1 large sesame seed bun (4 3/4-inch diameter)
1/3 pound ground chuck
Lawry's® seasoned salt
McDonald's hamburger seasoning
1 Tablespoon ketchup
1 Tablespoon mayonnaise
1 Tablespoon chopped white onion
3 HEINZ™ Genuine dill slices
1/2 cup chopped iceberg lettuce
1 large tomato slice, or two small ones

COOKING your BIG X-TRA™:

1. Form the ground chuck into a large, thin patty on wax paper. Make it approximately 5 1/2 to 6 inches in diameter. Freeze this patty for a couple hours before cooking. (You may consider
making some in advance, freezing for future use.)

2. Toast the faces of the hamburger bun as directed in the Quarter Pounder recipe.

3. Grill the frozen patty on a 400 degree griddle for 2-3 minutes per side. Sprinkle one side with seasoned salt and the other side with McDonald's hamburger seasoning. (recipe is located
under Regular Hamburgers plus special instructions.)

4. Dress the crown (top bun) in the following order:

ketchup
mayonnaise
onion
pickle
lettuce
tomato
*cheese (optional)

5. Add the cooked patty then the toasted heel (bottom bun)

6. Wrap the Big X-TRA™ in a 12"x16" sheet of wax paper, let sit 3 minutes, then microwave on high for 10 seconds. Serve.

Makes 1 Big X-tra®.


McDONALD'S® "OLD-SCHOOL" CHEESEBURGER

ook the burgers using the regular hamburger recipe and place one THIN slice of american cheese on the crown side before adding meat patty. Don't use Kraft
singles or Velveeta. (or anything termed as "American processed cheese FOOD) Use only real American cheese. That is KEY! Please Note****Most slices of
American cheese are too big for McDonald's® cheeseburgers. So take about 1/4" off two edges to make a smaller square.




McDonald's® Bacon Double-Cheeseburger

Ingredients:
2 prepared beef patties
1 prepared bun
2 American cheese slices
1 slice Oscar Mayer® Ready~Made™ bacon

Prepare the beef patties and buns as directed in the regular hamburger recipe. Dress the bun the same way.

Microwave the pre-cooked bacon for about 15-20 seconds, tear it in half, and lay the pieces side by side on the dressed crown. Follow that with one slice of
cheese. Put cooked beef patty #1 on top of the cheese, add another slice of cheese and then beef patty #2. Add the toasted heel and wrap in a 12"x16" sheet of
waxed paper. (see cooking regular hamburgers for wrapping directions)
Let sit for 5-7 minutes, then microwave (still wrapped) for 15 seconds until hot.

Enjoy a classic bacon double cheeseburger!


McDonald's® Chicken McNuggets™


SPECIAL TOOLS: Deep fryer

Ingredients:

vegetable oil (in fryer)
1 egg
1 cup water
2/3 cup all-purpose flour
1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable)
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon Accent®
1/4 teaspoon pepper
1/8 teaspoon garlic powder

4 chicken breast filets, each cut into 6-7 bite sized pieces.

Cooking your McNuggets™

1. Beat the egg and then combine it with 1 cup water in a small, shallow bowl. Stir.

2. Combine the flour, salt, Accent®, pepper, onion powder and garlic powder in a one gallon size zip lock bag.

3. Pound each of the breast filets with a mallet until about 1/4-inch thick. Trim each breast filet into bite sized pieces.

4. Coat each piece with the flour mixture by shaking in the zip lock bag.

5. Remove and dredge each nugget in the egg mixture, coating well. Then return each nugget to the flour/seasoning mixture. Shake to coat. Put nuggets, bag and all,
in the freezer for at least an hour. Cover and refrigerate remaining egg mixture.

6. After freezing, repeat the "coating" process.

7. Preheat oven and large cookie sheet to 375°

8. Deep fry the chicken McNuggets™ at 375° for 10-12 minutes or until light brown and crispy. (cook only about 9 at a time.)

9. Drain on paper towels 3-5 minutes.

10. Place deep-fried nuggets on preheated cookie sheet in oven and bake another 5-7 minutes.

11. Serve with your favorite McDonald's dipping sauce.


Filet~O-Fish®

You'll need a DEEP-FRYER for this one. (this is a per-serving recipe. Multiply everything by each serving needed.) Fish patty can also be baked per package directions.

1 Van de Camps frozen breaded whitefish patty*
1 small, regular hamburger bun
1 Tablespoon prepared tartar sauce
1/2 slice real American cheese
dash salt
1 12"x12" sheet of waxed paper (to wrap)

**use any square whitefish patty not extra crisp, like Mrs. Pauls, or even the store brand.

(as with the burgers, pre-heat your oven to warm. This is your warming "bin".)

Pre-heat you fryer to 375-400 degrees. After its ready, cook fish 3-5 minutes until done.(do NOT thaw first.) Remove and add a dash of salt.

In the old days, the bun was quick warmed using a steamer. We'll use the microwave. Microwave the bun about 10 seconds, until hot and steamy. (Do NOT toast the bun) Add about 1
Tablespoon of prepared tartar sauce to crown side of the bun. Place the cooked fish filet on top, add 1/2 slice american cheese centered on the fish, and add heel of the bun. Wrap in a
12"x12" sheet of waxed paper and warm in oven's lowest setting for 8-10 minutes. Dig into a fabulous Filet~0-Fish!

****************ONCE AGAIN**************** An alternate "Q-ing" method would be to wrap the sandwich tightly in wax paper, let sit for 5 minutes, and microwave on high
for 15 seconds (while still wrapped.) In fact, you can use this method on ALL of the burger recipes on this site, with the exception of the McD.L.T. ("Q-ing" was a McDonald's term for
helping the flavors to meld via mechanical means; ie heatlamp or microwave.)




McDonald's® ORIGINAL Milkshakes!

_________________


Back to top Go down
Dak-sukardi
Otai-Senior
Otai-Senior


Male Number of posts : 129
Location : atas bumi
Hobby : hrmmmm
MySpace / Friendster : hazwans_2006@yahoo.com
Registration date : 11/12/2008

PostSubject: Re: McDonalds.Recipes   Sat Jan 10, 2009 11:49 am

McDonald's® Famous French Fries

Special Tools

Deep fryer
French Fry Cutter
(or patience for cutting potatoes)


Ingredients:

2 large Idaho russett potatoes
1/4 cup sugar
2 Tablespoons corn syrup
1½-2 cups hot water
6 cups Crisco® shortening
1/4 cup beef lard (or save the fat from previously cooked burgers)
salt

Preparing your french fries

Peel the potatoes. In a large mixing bowl, combine sugar, corn syrup, and hot water. Make sure the sugar is dissolved. Using a french fry slicer, cut the peeled
potatoes into shoestrings. The potatoes should be 1/4" x 1/4" in thickness, and about 4" to 6" long. (You can do this with a knife, but it is alot of work)

Place the shoestringed potatoes into the bowl of sugar-water, and refrigerate. Let them soak about 30 minutes.

While they're soaking, pack the shortening into the deep fryer. Crank up the temperature to "full". The shortening has to pre-heat for a very long time. It will
eventually liquify. After it has liquified and is at least 375°, drain the potatoes and dump them into the fryer. (be careful, it will be ferocious)

After 1 to 1½ minutes, remove the potatoes and place them on a paper towel lined plate. Let them cool 8 to 10 minutes in the refrigerator.

While they're cooling, add the lard or beef drippings to the hot Crisco®. Again, crank the temperature to full. Stir in the lard as it melts into the oil. It will blend in.

After the deep fryer is reheated to 375°-400°, add the potatoes and deep fry again. This time for 5-7 minutes until golden brown. Remove and place in a large bowl.

Sprinkle generously with salt, then "toss" the fries to mix the salt evenly. ( I suggest about 1 teaspoon of salt, maybe slightly more)

Serve hot, serve immediately, and enjoy! Depending upon the size of the potatoes, this recipe make about 2 medium sized fries.

Special Notes

Note¹***** If you want more fries, double the recipe---but DON'T double the cooking oil. Just cook them in shifts, adding about 1/4 cup more Crisco® and 1
tablespoon lard for the second batch.

Note²***** If cooking for a minute or so, removing, and returning the fries to the oil seems like a pain in the ass, that's because it is. But it is an important
"blanching" step required for that great taste.

Note³***** For an easier clone of McDonald's french fries, you can use the frozen, pre-cut Ore-Ida® shoestring potatoes. Just cook them in the same combo of
Crisco® and lard, skipping the "blanching" process. Cook them while still frozen for 6-10 minutes (depending upon the amount) until golden brown. They're good,
but not nearly as accurate in taste and texture as the fresh recipe.


McDonald's® ORIGINAL Milkshakes!

The milkshakes were changed in the early 80's to reduce the fat content and calories. These McDonald's shakes are how they tasted from the 50's
through the 70's. Back then the straw would sometimes collapse because the shakes were so thick. ENJOY!

McDonald's Milkshakes

SPECIAL TOOLS:
I suggest getting an Hamilton Beach DRINK-MASTER. It is a consumer version of the multi-mixer's Ray Kroc used to sell to the McDonald brothers.
(or... a blender works O.K.)

Vanilla Shake
2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
3 tablespoons sugar
1/8 teaspoon vanilla extract


Chocolate Shake
2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
2½ tablespoons chocolate flavor Nestle Quik Powder


Strawberry Shake
2 cups vanilla ice cream
1 cup whole milk
1/4 cup half & half
3 tablespoons strawberry flavor Nestle Quik Powder


Shamrock™ Shake
2 cups vanilla ice cream
1 cup milk
1/4 cup half and half
1/4 teaspoon MINT extract (not peppermint)
8 drops green food coloring


1. Combine half of the ingredients for the shake flavor of your choice in a the silver cup that comes in the DRINKMASTER, and mix on high speed until
smooth. Pour into a cup. Repeat for shake #2. Or use a blender and mix all ingredients on high speed until smooth. Stop blender, stir and blend again, if
necessary to combine ingredients.

2. Pour into two 12-ounce cups.
Serves 2.

_________________


Back to top Go down
ina eypoh92
Brutal
Brutal


Female Number of posts : 837
Age : 23
Location : kg sri kinta,eypoh,pay rock,malaysia,bumi...
Hobby : mamam,surf net,bce buku n so on..
MySpace / Friendster : ms-normie_azwarina@yahoo.com....fs-normiemuslim@yahoo.com
Registration date : 13/12/2008

PostSubject: Re: McDonalds.Recipes   Sat Jan 10, 2009 12:22 pm

ina da tau sumer recipe2 McD ney..
coz abg sulung ina manager McD Klang..
abg ke-2 ex-manager Klang..
kakak ex-manager Cheras..
mak ex-manager Ipoh..
ina dah tau dah cre2 wat posperity..
n sumer2 recipe2 kat McD 2..
Back to top Go down
Dak-sukardi
Otai-Senior
Otai-Senior


Male Number of posts : 129
Location : atas bumi
Hobby : hrmmmm
MySpace / Friendster : hazwans_2006@yahoo.com
Registration date : 11/12/2008

PostSubject: Re: McDonalds.Recipes   Sat Jan 10, 2009 1:33 pm

ina je tahu org lain belum tahu lagi.....

_________________


Back to top Go down
DaKMuO
Otai-Senior
Otai-Senior


Male Number of posts : 396
Age : 29
Location : Johore
Hobby : .: YM :.
MySpace / Friendster : Www.MintaLagu.Tk
Registration date : 09/12/2008

PostSubject: Re: McDonalds.Recipes   Sun Jan 11, 2009 7:06 am

Dak-sukardi wrote:
ina je tahu org lain belum tahu lagi.....


Kha Kha Kha.. tau xpe!

ina tu bkn pe.. saje je nk bitau..
yg keturunan dia sume Manager McD laa..
kira Im Lovin' It la tu Very Happy

Anak buah pakcik janggut bertongkat berbaju putih Laughing


Pape pon.. bagus ngan resepi ni..

pasni sape2 yg de minat nk buat biznes..
leh curi idea n resepi ni kot..

nk tarik pelanggan la katakan Very Happy
Back to top Go down
http://Www.MintaLagu.Tk
ina eypoh92
Brutal
Brutal


Female Number of posts : 837
Age : 23
Location : kg sri kinta,eypoh,pay rock,malaysia,bumi...
Hobby : mamam,surf net,bce buku n so on..
MySpace / Friendster : ms-normie_azwarina@yahoo.com....fs-normiemuslim@yahoo.com
Registration date : 13/12/2008

PostSubject: Re: McDonalds.Recipes   Sun Jan 11, 2009 2:45 pm

DaKMuO wrote:
Dak-sukardi wrote:
ina je tahu org lain belum tahu lagi.....


Kha Kha Kha.. tau xpe!

ina tu bkn pe.. saje je nk bitau..
yg keturunan dia sume Manager McD laa..
kira Im Lovin' It la tu Very Happy

Anak buah pakcik janggut bertongkat berbaju putih Laughing


Pape pon.. bagus ngan resepi ni..

pasni sape2 yg de minat nk buat biznes..
leh curi idea n resepi ni kot..

nk tarik pelanggan la katakan Very Happy

hampeh..
ina cume nk gtau yg ina tau sumer recipe2 ney..
ngade2 r emeer ney..
nyampah i..
Back to top Go down
dibalukaduka
Adik-Adik
Adik-Adik


Female Number of posts : 195
Age : 26
Location : malacca here .
Hobby : manyak cgt arh
Registration date : 01/01/2009

PostSubject: Re: McDonalds.Recipes   Sun Jan 11, 2009 8:30 pm

ina eypoh92 wrote:
ina da tau sumer recipe2 McD ney..
coz abg sulung ina manager McD Klang..
abg ke-2 ex-manager Klang..
kakak ex-manager Cheras..
mak ex-manager Ipoh..
ina dah tau dah cre2 wat posperity..
n sumer2 recipe2 kat McD 2..

bestnye ina .

uhhuuu . .

dba ske mCd
Back to top Go down
ina eypoh92
Brutal
Brutal


Female Number of posts : 837
Age : 23
Location : kg sri kinta,eypoh,pay rock,malaysia,bumi...
Hobby : mamam,surf net,bce buku n so on..
MySpace / Friendster : ms-normie_azwarina@yahoo.com....fs-normiemuslim@yahoo.com
Registration date : 13/12/2008

PostSubject: Re: McDonalds.Recipes   Mon Jan 12, 2009 12:00 am

dibalukaduka wrote:
ina eypoh92 wrote:
ina da tau sumer recipe2 McD ney..
coz abg sulung ina manager McD Klang..
abg ke-2 ex-manager Klang..
kakak ex-manager Cheras..
mak ex-manager Ipoh..
ina dah tau dah cre2 wat posperity..
n sumer2 recipe2 kat McD 2..

bestnye ina .

uhhuuu . .

dba ske mCd

ina pown ske mcd..
tp,ina ske kfc gak..
n marybrown..
hahah!!
Back to top Go down
m!!s.bluRrr!!
Brutal
Brutal


Female Number of posts : 844
Age : 27
Location : jay bee
Hobby : music,singing,eat.sleep
MySpace / Friendster : shakilla_cute89@yahoo.com
Registration date : 13/12/2008

PostSubject: Re: McDonalds.Recipes   Mon Jan 12, 2009 12:47 pm

hahaha..
abes ar mcD...
dah x de secret resepi..
leh bankrup..
hehehe...
mmg pasnie x pyh g mcD..
wat je sendiri..
jimat wet aku..
hehehe..
Back to top Go down
Guest
Guest



PostSubject: Re: McDonalds.Recipes   Wed Jan 14, 2009 8:39 pm

hahahha...spew yg antr nie mmg nk bg mcd jatuh...hahhaha
Back to top Go down
Guest
Guest



PostSubject: Re: McDonalds.Recipes   Wed Jan 14, 2009 8:41 pm

hahahha....bankrup la mcd..sian jerk
Back to top Go down
Emyrukenza Kaneshiro
Otai
Otai


Male Number of posts : 212
Age : 26
Location : Kuala Lumpur
Hobby : Surfing New World
MySpace / Friendster : www.myspace.com/zeroxpert
Registration date : 30/12/2008

PostSubject: Re: McDonalds.Recipes   Wed Jan 14, 2009 9:12 pm

haha...bkk satu kedai la cam tu..hahah..
Back to top Go down
http://www.myspace.com/zeroxpert
ina eypoh92
Brutal
Brutal


Female Number of posts : 837
Age : 23
Location : kg sri kinta,eypoh,pay rock,malaysia,bumi...
Hobby : mamam,surf net,bce buku n so on..
MySpace / Friendster : ms-normie_azwarina@yahoo.com....fs-normiemuslim@yahoo.com
Registration date : 13/12/2008

PostSubject: Re: McDonalds.Recipes   Thu Jan 15, 2009 3:30 am

mcc ney kiter kene boikot..
coz amerika nyew..
kan3???
Back to top Go down
Darkz_Emo
Brutal
Brutal


Male Number of posts : 738
Age : 21
Location : sabah
Hobby : surf internet
MySpace / Friendster : www.myspace.com/safiqyunus
Registration date : 13/12/2008

PostSubject: Re: McDonalds.Recipes   Sun Jan 18, 2009 3:56 pm

klau kite wat kt umah tk kene boikot ker???

ahakz....

gasak larh korang mesti jawap

muahahaha

lol! lol! lol! lol! lol!
Back to top Go down
http://www.download-official.tk
Sponsored content




PostSubject: Re: McDonalds.Recipes   Today at 3:40 pm

Back to top Go down
 
McDonalds.Recipes
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
FrenzyFM Forum (Original: Dak-YM) :: Sekapur Sirih :: Resepi-
Jump to: